Why is it important to wash hands before handling food?

Washing hands before handling food is essential to prevent the transfer of harmful bacteria and contaminants. Our hands come into contact with various surfaces throughout the day, which can harbor pathogens that cause foodborne illnesses. These pathogens can easily be transferred to food items if hands are not cleaned properly. By thoroughly washing hands with soap and water, the bacteria and dirt that accumulate on the skin are effectively removed, significantly lowering the risk of contamination. This practice is a critical component of food safety and hygiene, ensuring that the food prepared and served is safe for consumption.

While keeping hands fresh and scented or avoiding kitchen mess may seem appealing, these are not the primary reasons for the requirement of hand washing in food handling. The focus must remain on health and safety, particularly the prevention of foodborne illness.