Which type of food hazard includes sanitizers and cleaning agents?

The type of food hazard that includes sanitizers and cleaning agents is a chemical hazard. Chemical hazards are substances that can cause harm if they come into contact with food or are ingested. These can include a variety of chemicals such as cleaning agents, pesticides, food additives, and sanitizers used to clean cooking and food preparation equipment. It's essential to handle these substances carefully to avoid contamination of food, as they can lead to foodborne illnesses or other health issues when residues remain on surfaces or in food items.

Biological hazards, on the other hand, relate to microorganisms like bacteria, viruses, and parasites that can cause foodborne illnesses. Physical hazards are foreign objects that might accidentally get into food, such as hair, metal shards, or glass. Natural hazards typically refer to food that might be contaminated through natural means, such as toxins in certain fish or mushrooms. Understanding the distinction helps in implementing proper safety protocols in food handling to mitigate risks associated with each type of hazard.