Which surface is safe to use for cutting raw meat?

Using a dedicated cutting board that is separate from other food preparation areas is essential for food safety, especially when handling raw meat. This practice helps prevent cross-contamination, which occurs when harmful bacteria from raw meat come into contact with foods that are consumed without cooking, such as vegetables or ready-to-eat items. A dedicated cutting board ensures that the specific surface used for raw meat is not contaminated with bacteria that could pose a health risk.

In addition, having this dedicated board can be made from materials that are easier to clean and sanitize, which further reduces the risk of cross-contamination. Using a separate board for raw meat emphasizes the importance of hygiene in food handling, adhering to best practices for food safety protocols.

Other options may not provide the same level of safety. Regular kitchen counters are often used for multiple tasks, increasing the risk of contamination. A glass cutting board, while easy to clean, may not be ideal due to its hard surface, which can dull knives and is not typically designated for raw meat use. Overall, the correct answer highlights a critical aspect of safe food preparation.