Which scenario describes "food contamination"?

Food contamination occurs when harmful substances are introduced to food, which can compromise its safety for consumption. Storing chemicals with food is a definitive example of contamination because chemicals can leak or seep into food items, leading to potential health risks. This type of contamination is often due to cross-contamination where food comes into contact with hazardous materials that are not safe for consumption.

Improper food handling practices also contribute to contamination. This can include failing to wash hands before preparing food, using unclean utensils, or not storing food at the appropriate temperatures. Such practices can introduce bacteria or pathogens into food, thereby making it hazardous to eat.

Since both improper storage of chemicals and inadequate food handling can lead to food contamination, the option that includes both of these scenarios provides a comprehensive understanding of how food can become unsafe. Thus, it accurately identifies two critical ways contamination can occur, aligning with the definition of food contamination in food safety practices.