After using utensils for raw food, it is crucial to clean and sanitize them to prevent cross-contamination. Raw foods, especially meats, can harbor harmful bacteria that could contaminate other foods if proper cleaning is not followed.
Cleaning involves removing food particles and residues, while sanitizing involves using a solution or heat method to kill any remaining pathogens. This practice is vital in ensuring food safety and protecting consumers from foodborne illnesses.
In contrast, simply putting utensils in a dishwasher may not guarantee thorough cleaning if they are not properly arranged or the dishwasher has not reached the correct temperature. Rinsing with cold water is insufficient as it does not effectively eliminate bacteria. Storing utensils away without cleaning and sanitizing them first poses a significant risk of cross-contamination.