Which method is effective for preventing cross-contamination?

Using separate cutting boards for raw and cooked foods is a highly effective method for preventing cross-contamination. Cross-contamination occurs when harmful bacteria from raw foods, particularly meats, transfer to cooked or ready-to-eat foods, leading to foodborne illnesses. Separate cutting boards allow for a clear distinction between raw and cooked items, significantly reducing the risk of pathogenic bacteria contaminating other foods during the preparation process.

By designating specific cutting boards for raw proteins, fruits, vegetables, and cooked foods, food handlers can maintain better hygiene and safety practices in the kitchen. This practice ensures that any bacteria present on raw foods do not come into contact with food that is ready to be served, thereby protecting consumer health.