Which food items would most likely not need a consumer advisory?

Vegetarian dishes generally do not require a consumer advisory because they typically do not contain ingredients that pose a higher risk for foodborne illnesses. Unlike raw or undercooked animal products, which can harbor harmful bacteria or pathogens, vegetarian dishes are made from plant-based ingredients that are less likely to cause health concerns when properly handled and prepared.

In contrast, items like steaks cooked to medium, soft-boiled eggs, and sushi made with raw fish can carry risks if not cooked or handled correctly, necessitating a consumer advisory to inform patrons about the potential for foodborne illness associated with these foods. Therefore, vegetarian dishes stand out as a safe option that typically does not require such a cautionary notice.