What type of food products typically require a consumer advisory?

The correct choice regarding the type of food products that typically require a consumer advisory is focused on raw or undercooked animal products. This is due to the increased risk of foodborne illnesses associated with these items. The advisory serves to inform consumers about the potential hazards of consuming foods like undercooked eggs, meat, or seafood, which can harbor harmful pathogens that are killed during thorough cooking.

By mandating a consumer advisory for these products, establishments take an important step in ensuring that patrons are aware of the risks and can make informed decisions regarding their food choices. The consumer advisory often includes language warning about the dangers of consuming raw or undercooked products, thereby empowering consumers to take necessary precautions for their safety.

Other food categories, such as cooked vegetables, pre-packaged food items, and beverages, generally do not require a consumer advisory because they do not present the same level of risk when consumed. Cooked vegetables are typically safe to eat, and pre-packaged items usually come with specific safety assurances, as do beverages. Hence, the focus on raw or undercooked animal products highlights the importance of food safety in preventing foodborne illnesses.