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When you find expired Time-Temperature Control for Safety (TCS) food, disposing of it immediately is the correct course of action. TCS foods are those that require time-temperature control to prevent spoilage and the growth of harmful bacteria. Consuming or using expired TCS foods poses a significant health risk, as they may harbor pathogens that can lead to foodborne illnesses.
The safe handling of food is paramount in food service and preparation environments. Disposing of expired food ensures that it cannot be mistakenly used, protecting customers and maintaining hygiene standards in the establishment.
While inspecting the food for quality may seem reasonable, it is not a reliable method of ensuring safety with TCS foods, as harmful bacteria can multiply even before visible signs of spoilage occur. Using expired food for cooking does not eliminate the risk associated with pathogens that may have developed. Returning the product to the supplier is typically only appropriate if the food is still within the date range but not suitable for sale due to other reasons, not when it has already expired.