What should food handlers do to prevent allergic reactions?

Food handlers play a crucial role in ensuring the safety and satisfaction of customers, especially when it comes to food allergies. Clarifying all food ingredients with customers is essential because many individuals may have specific allergies that could lead to severe reactions if triggered. By engaging in dialogue about the ingredients used, food handlers can help identify potential allergens and communicate options that are safe for the customer to consume.

Understanding the ingredients also builds trust between the customer and the food establishment, as it demonstrates that the staff is knowledgeable and attentive to food safety practices. This proactive approach not only helps in preventing allergic reactions but also enhances the overall dining experience for customers with dietary restrictions.