What procedure is NOT recommended for storing utensils?

Storing utensils in water that is above 135°F is not recommended because maintaining utensils in hot water can create several food safety issues. Hot water can encourage bacterial growth if the utensils are in the water for an extended period. Additionally, the high temperature may damage the utensils or create a risk of burns for staff if they need to retrieve the utensils from hot water. According to food safety guidelines, utensils should be stored in a way that minimizes contamination risks.

The other methods involve safe handling practices, such as ensuring that utensils are stored with handles facing the same direction to maintain cleanliness, placing them on clean, smooth surfaces to prevent cross-contamination, and keeping utensils under running water only while in use to ensure they are sanitized effectively.