What personal protective equipment is recommended for food handlers?

The recommended personal protective equipment for food handlers includes non-slip shoes, gloves, and hairnets because these items serve specific safety and hygiene functions essential in a food handling environment. Non-slip shoes are crucial for preventing slips and falls in potentially wet or greasy conditions typically found in kitchens and food preparation areas. Gloves protect both the food from contamination and the handlers from potential irritants or pathogens. Hairnets are important for preventing hair from falling into food, which maintains hygiene standards. By wearing this appropriate protective gear, food handlers help to ensure a safe working environment and minimize foodborne hazards.