What must be clearly labeled on a food establishment’s menu?

Menus in food establishments must clearly indicate common allergens contained in the foods served. This requirement is critical for ensuring customer safety, as food allergies can lead to serious or even life-threatening reactions. By highlighting allergens, such as peanuts, tree nuts, dairy, gluten, shellfish, and eggs, restaurants provide essential information that enables patrons with allergies to make informed choices about what they can safely consume.

While prices and nutritional information, portion sizes, and cooking methods may be important for customers, the primary focus on allergens addresses a crucial health issue. Proper labeling helps prevent incidents of allergic reactions, thereby increasing customer trust and safety in the establishment.