What is the required water temperature for washing dishes in a three compartment sink?

The required water temperature for washing dishes in a three-compartment sink is 110 degrees Fahrenheit. This temperature ensures effective cleaning while preventing damage to dishes and utensils that can occur at higher temperatures. Washing at 110 degrees provides sufficient warmth to help dissolve grease and food residues while still being safe for hands and appropriate for dishware materials.

Although there are higher temperature recommendations for sanitizing, during the washing phase, it is essential to avoid excessive heat, as it can warp plastic items and create a hazardous environment for food handlers. Each compartment of the sink has a designated temperature and purpose: one for washing, one for rinsing, and one for sanitizing. In the context of this question, focusing on the washing phase emphasizes the importance of using water that is hot enough to clean effectively but not so hot that it poses a risk to the user or the items being cleaned.