What is the proper way to use a thermometer in food handling?

The proper way to use a thermometer in food handling is to insert it into the thickest part of the food, away from bones. This method ensures the most accurate measurement of the food's internal temperature since the thickest part takes the longest to heat through, making it a reliable indicator of whether the food has reached a safe temperature. By positioning the thermometer away from bones, you avoid the risk of getting an inaccurate reading, as bones can conduct heat differently and may give a falsely high temperature.

Accurate temperature measurement is crucial in food safety to prevent foodborne illness. Each type of food has specific cooking temperatures that must be reached to ensure safety, particularly with meats and poultry. Therefore, using the thermometer correctly by placing it appropriately in the thickest area is vital for confirming that the food has been cooked thoroughly.