What is the best way to store raw meat in a refrigerator?

Storing raw meat on the bottom shelf of the refrigerator in a separate container is the best practice to prevent cross-contamination and ensure food safety. The bottom shelf minimizes the risk of any juices or liquids from the raw meat dripping onto other foods, particularly those that are ready to eat, which could lead to foodborne illnesses.

Using a separate container for the raw meat not only contains any potential spills but also keeps the meat isolated from other items in the fridge, further ensuring safety. This practice is crucial because raw meat can harbor harmful bacteria that can contaminate other foods if proper precautions are not taken.

Positioning raw meat on the top shelf or next to cooked foods increases exposure to potential cross-contamination and should be avoided. While keeping meat in its original packaging can help protect it, it does not provide the same level of safety and containment as using a separate container on the bottom shelf. Thus, the approach of storing raw meat properly is fundamental in a food safety protocol to reduce the risk of contamination in the refrigerator.