What is the acceptable temperature range for hot food?

The acceptable temperature range for hot food is 135°F (57°C) or above. This temperature is critical for maintaining food safety, as it helps prevent the growth of harmful bacteria that can cause foodborne illnesses. Keeping hot food at or above this temperature ensures that it is being held in a safe zone, significantly reducing the risk of bacterial growth.

Many food safety standards and guidelines emphasize the importance of this temperature threshold in preventing food spoilage and contamination. Hot foods should be served or maintained at this temperature in order to remain safe for consumption, particularly in food service establishments where food is prepared and stored for extended periods before being served to customers.