What is one way to avoid cross contamination?

Using separate boards and utensils for raw and ready-to-eat foods is an effective method to avoid cross-contamination because it minimizes the risk of harmful bacteria transferring from raw foods, such as meat, to foods that are ready to be consumed, like salads or sandwiches. This practice is crucial in maintaining food safety and preventing foodborne illnesses. Different cutting boards and utensils create clear boundaries between different food types, ensuring that any pathogens present on raw ingredients do not come into contact with foods that are ready to serve.

Other options compromise food safety, such as using the same cutting board for all food, which could lead to contamination. Similarly, not cleaning utensils between tasks allows for bacteria to spread from one food item to another. Storing all food in open containers increases exposure to airborne contaminants and doesn't address cross-contamination during food preparation, making it essential to keep raw and ready-to-eat food separate.