What does PHF stand for?

PHF stands for Potentially Hazardous Foods. This term is used to describe foods that require specific temperature control to remain safe for consumption, as they can support the rapid growth of microorganisms that can cause foodborne illnesses. Foods categorized under this term typically include those that are high in moisture and protein, such as meats, dairy products, eggs, and cooked vegetables.

The importance of identifying these foods lies in ensuring that proper handling, storage, and cooking practices are followed to prevent foodborne illnesses. This understanding is critical for anyone working in food service or handling food in any capacity, as it emphasizes the need to maintain adequate refrigeration and cooking temperatures to ensure safety.