What does "FIFO" stand for in food storage?

The term "FIFO" stands for "First In, First Out," which is a method used in food storage to ensure that older stock is used before newer stock. This practice is crucial in the food industry to minimize food waste and maintain food safety. By rotating stock in this way, food handlers can reduce the risk of using expired or spoiled products, as the items that were stored first are the ones that get used first.

Implementing FIFO helps to maintain the quality and safety of food throughout its storage period. It is especially important in environments where perishable goods are involved, as these items have a limited shelf life. This method encourages an organized storage system and promotes efficient inventory management, leading to better overall operation in food handling practices.