What does a consumer advisory specifically identify?

A consumer advisory specifically identifies items on a menu that contain raw or undercooked animal products. This advisory is crucial for ensuring that customers are informed about the potential risks associated with consuming these items, particularly regarding foodborne illnesses that can arise from undercooked meat, poultry, seafood, or eggs. In many jurisdictions, providing this information is not only a best practice but also a regulatory requirement, helping to promote food safety and protect public health.

Understanding which menu items carry these risks allows consumers to make informed choices based on their health preferences or dietary restrictions.