Is it safe to handle food if you have an open wound on your hand?

It is essential to prioritize food safety, particularly when it comes to the health of those consuming the food. Having an open wound on your hand poses a risk of bacteria entering food, which can lead to foodborne illnesses. Therefore, it is critical that any open wounds are properly covered with a waterproof bandage to prevent contamination.

In situations where it's not possible to fully cover the wound effectively, it is prudent to avoid handling food altogether. This is a fundamental principle in food safety training, as cross-contamination can easily occur from unprotected cuts or abrasions. By taking these precautions, food handlers can help ensure that they are not compromising the safety and well-being of their customers.