In which zone do TCS bacteria grow and multiply?

TCS (Time/Temperature Control for Safety) bacteria thrive in the temperature range of 41 to 135 degrees Fahrenheit. This zone is often referred to as the "danger zone" because it is the ideal range for growth and multiplication of pathogenic bacteria. Within this temperature range, bacteria can double in number as quickly as every 20 minutes, which significantly increases the risk of foodborne illnesses if food is left in this zone for extended periods. Therefore, it's essential for food safety practices to keep TCS foods out of this temperature zone to minimize the risk of bacterial growth. Proper cooking, cooling, and storage techniques help maintain food at safe temperatures and ensure that TCS foods are handled correctly to prevent foodborne illnesses.