In which context should a consumer advisory be presented?

A consumer advisory is a crucial aspect of food safety communication that specifically addresses food items that may pose a risk to health due to their preparation. In this context, the advisory is primarily used for menu items that are served raw or undercooked, particularly animal products such as fish, meat, and eggs. These items have a higher risk of harboring pathogens that can lead to foodborne illnesses, making it essential for consumers to be aware of these risks when they choose to consume such foods.

Including a consumer advisory in these cases allows establishments to inform customers about the potential hazards associated with consuming raw or undercooked foods. It promotes informed decision-making, enabling diners to accept or decline the risk based on their health status and preferences.

The other options do not align with the proper use of consumer advisories. For instance, items that do not require cooking or are gluten-free do not inherently present the same level of health risk, thus they do not necessitate the same level of advisory.