How often should food handling surfaces be cleaned and sanitized?

Food handling surfaces should be cleaned and sanitized before and after food preparation to ensure that they are free from contaminants and safe for use. This practice is crucial in preventing cross-contamination, which can lead to foodborne illnesses. Cleaning removes dirt and food particles, while sanitizing reduces the number of pathogens to safe levels.

By implementing this routine for both before and after food preparation, you help maintain a safe environment for food handling, which is essential for public health. Regular cleaning and sanitizing demonstrate adherence to food safety guidelines and show a commitment to preventing contamination and ensuring the safety of the meals being prepared.