How frequently should food storage areas be inspected?

Regular inspections of food storage areas are essential for ensuring food safety and compliance with health regulations. Conducting these inspections regularly, as well as when new stock is received, helps identify potential hazards, such as pest infestations, temperature fluctuations, or improper food placement, before they can impact food safety. This proactive approach is critical to maintaining the integrity and quality of food storage, ensuring that all items are stored at safe temperatures and under sanitary conditions.

Visual checks upon receiving new stock are particularly important because it allows staff to verify the freshness and safety of the products right away. By implementing a consistent inspection schedule, food handlers can ensure that storage policies are followed, reducing the risk of contamination and spoilage. This approach aligns with best practices in food safety management, emphasizing prevention and ongoing diligence.