How can food handlers prevent pests in the kitchen?

Keeping the area clean and properly stored is essential for preventing pests in the kitchen. Pests such as rodents and insects are attracted to food sources, so maintaining a clean environment minimizes their opportunities to find and access food. Regularly cleaning countertops, sweeping floors, and promptly disposing of food waste reduces the chances of attracting these pests. Additionally, proper food storage—such as using sealed containers—helps to protect food from contamination and makes it less accessible for pests. This proactive approach creates an inhospitable environment for pests, thereby reducing the risk of infestations and ensuring a safer kitchen space.