How can a consumer advisory be displayed in a food establishment?

A consumer advisory can be effectively displayed in a food establishment either directly on the menu or through a separate notice. This method ensures that customers are informed directly at the point of decision-making when they are choosing their meals. Including the advisory on the menu allows for immediate visibility, ensuring that patrons understand any potential risks associated with certain foods, particularly those that may be undercooked or raw.

Displaying the advisory in a separate notice also provides a clear communication avenue for customers, making it accessible and straightforward. This method is compliant with food safety regulations, which aim to inform consumers about health risks to facilitate informed choices.

Using verbal communication by the staff, advertising in local papers, or posting on social media does not provide the immediate clarity and accessibility that is achieved with written advisories on the menu or notice boards. These alternatives may not reach every customer before they make a decision, which is why the menu and separate notices are the preferred methods for conveying consumer advisories in food establishments.